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Zuccheriera in porcellana Bernardaud " Eugenie de Montijo" H cm 16 Lcm 16
5 Gien Designed by Jean Bertholle in 1955 at the request of the French President René Coty
Portavaso in ceramica diam 30 h cm 22
7 in (approx
Cm 26 ceramica
Piatto in latta della Royal collection piatto Zuccheriera in porcellana Bernardaud "Tin plate from the Royal Collection. The collection features designs reproduced on the best tea services commissioned for royalty. 26 cm diameter, food safe, no dishwasher
