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indicating the sandy nature that characterizes the soils of Sulcis and in particular of the island of Sant'Antioco
Elibaria Vermentino di Gallura DOCG is perfect as an aperitif with salmon crostini
buffalo mozzarella caprese and battered fried vegetables
Prestigious refinement : 18 months in barriques and tonneaux + 6 months in bottle
Ideal after a meal
Vermouth Bresca Dorada idea indicating the sandy nature thatA sensory journey into antiquity: Sardinian Vermouth that celebrates the purity of wild herbs. If you're looking for a refined aperitif steeped in history, Bresca Dorada Vermouth is the perfect label for you. Made from a prized blend of indigenous wines like Nasco and Malvasia del Campidano, this Vermouth stands out for its absolute faithfulness to nature: no caramel, no coloring, and no added flavors. Only the magic of absinthe combined with the wild
