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Toasted oak tannin is indicated for the oxidoreductive stabilization of red wines
perfect for wine with residual sugar
Matraccio in vetro 1000 ml classe A
They are tested follow ISPM15
Allow to fill demojohn and little container
Pvpp in tab 1 kg Toasted oak tannin is indicatedPolivinilpolipirrolidone stabilizza e diminuisce la quantit di sostanze polifenoliche responsabili delle ossidazioni, attivo su catechine, leucoantociani e tannini, agisce per adsorbimento colloidale. Incapsulato in tab
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