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Following anaerobic maceration and fermentation in 50-hectoliter vertical wooden vats
Gramolere è un cru del comune di Monforte d’Alba ubicata tra i Gavarini e la Bussia
The production philosophy is ironclad and faithful to tradition: long-duration fermentation and maceration in oak vats at a controlled temperature (30°C)
The Barolo del Comune di Verduno is a tribute to the grace and aromatic distinctiveness of the Verduno terroir
This Barolo speaks of structure and longevity
Carso Vitovska 2022 | Skerlj Vini Bianchi del Sud Africa Following anaerobic maceration and fermentation
US$ 172.74
US$ 21.92
US$ 252.59
US$ 97.88
