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The Dolcetto is macerated for 5-8 days at 25°C
while the palate reveals masterful structure and incredible aging potential
dai sentori di pesca gialla
Il vero elemento d'élite della ricetta è l'inclusione del celebre Cardo Gobbo di Nizza Monferrato
complessità ed ottima beva
Valgella Valtellina Superiore 2023 | Sandro Fay Albillo The Dolcetto is macerated forThe Valgella district stretches from the valley floor up to an altitude of 450 meters above sea level. Here, unique climatic conditions favor the development of thin skinned berries, yielding grapes with medium low acidity and pleasantly smooth tannins. This terroir gives life to the winerys entry level wine: an authentic, straightforward, and varietal expression of Chiavennasca.
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