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da uve molto mature
prima decade di Settembre /
SENZA CONSERVANTI Origine del latte: Italia
Its strong and decisive flavor is accompanied by characteristics of compactness and granularity that make it unique in its kind and that once in the mouth tends to melt releasing all the aromas and flavors given by good sheep's milk
The procedure is simple
Pecorino Stagionato Salvatico spicchio da 0,5 kg SV woo_import_1 da uve molto matureThe house of Salvatico is an ancient hut still existing on Mount Terminillo: here the ancient shepherds, who moved during the transhumance period, had developed a typical recipe from which our cheese originates. With white paste, it is tasted after about six months of maturation.
