Pay in 4 interest-free payments of $2.62 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Curiosity: Barrua was born from a joint venture between prominent figures such as Giacomo Tachis of the Tenuta San Guido Sassicaia Group
soft wheat flour type “00”
Tipiche del Vermentino le sfumature di erbe aromatiche
Sweet Moscato Spumante is perfect at the end of a meal with traditional Sardinian desserts like seadas
Bessiu Nasco di Cagliari DOC is a white wine that is excellent for accompanying seafood appetizers
Bottarga di Muggine Intera Weight:Half Baffa 40/80 gr Curiosity: Barrua was born fromWhole Grey Mullet Bottarga Marinostru The Marinostru grey mullet bottarga from Alice Surgelati follows a preparation process that has remained unchanged over time: cleaning, salting, pressing and drying. Excellent on warm crostini drizzled with butter or on first courses. We recommend trying it with spaghetti with clams, a real delight! Ingredients: Atlantic grey mullet eggs (Mugil cephalus) and salt. Caught in FAO Zone 34. Average nutritional values
