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Pepe nero (Piper nigrum L
Ready people Naturally
Production per hectare is approximately 30 quintals
· Rudolf Steiner pointed to his heart with his hand
Lower temperatures are advisable during development (7-15 °C) than during bulb formation (15-25 °C)
POMODORO MAURO ROSSO- to65 Oggi Pepe nero (Piper nigrum LScientific name: Lycopersicon esculentum Family: Solanaceae Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average
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