Farina integrale di Farro Dicocco BIO provenienza italiana 100% Conse ctetur adipisicing • Come foraggio aumenta la

• Come foraggio aumenta la produzione di latte nelle mucche e rende il manto più lucente ai cavalli

and how it can accompany us as a true source of life

if you have slightly acidic soil

shallow eyes

Cornosilica (501) is indicated for increasing the qualitative yield of inflorescences (phytocomplex content)

Farina integrale di Farro Dicocco BIO provenienza italiana 100% Conse ctetur adipisicing • Come foraggio aumenta laEmmer wheat ( Triticum dicoccum ) is a variety of wheat or Triticum . The Triticum genus includes annual plants native to Asia Minor, cultivated for over 10,000 years for food purposes in various cross bred varieties. Emmer, also known as farro or emmer, is a cereal grain, a close relative of wheat. It is one of three species of the Triticum genus commonly called farro. The term farro includes three varieties: Triticum monococcum , Triticum dicoccum ,