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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
making it the perfect companion for everyday meals and traditional Langhe cuisine
The winemaking process is slow and precise: a low-temperature fermentation followed by 9–12 months of aging on the lees with daily bâtonnage to provide body and texture
The vineyard
colore rosso granato
il terroir di Suduiraut si estende su terreni ghiaiosi
Barolo del Comune di Serralunga 2021 | Francesco Versio Ribeira Sacra making it the perfect companion
