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with a touch of toffee apple
sentori erbacei
with a fine woody spiciness and a touch of floral yeast in the long finish
Douglas Laing's Big Peat is a blend of Single Malts exclusively from the legendary island of Islay
and pleasant hints of undergrowth
Ruinart Brut Rose Champagne Francia TENUTA SAN GIORGIO with a touch of toffeeType: Champagne Region: Champagne, France Alcohol content: 12% Volume: 750 ml Grape blend: Pinot Noir 55%, Chardonnay 45% Aging: at least 2 3 years on the lees. Description: Slightly garnet pink color, lively and persistent perlage. On the nose, fresh and delicate, with hints of small red berries and notes of pomegranate. On the palate, clear and rich with the fruit fully expressed and a finish recalling the citrus of pink grapefruit.
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