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sottoposto a pigiatura soffice
The winemaking reflects an uncompromising style: long macerations in stainless steel followed by a solemn 30-month aging in large casks of Austrian and Slavonian oak
fanno parte dei Presìdi Slow Food e provengono dalle Cascine della Cooperativa “Frutto Permesso” che le coltiva con sistemi biologici integrati
This Meursault has all the characteristics that make it so famous worldwide: when young
where the wine slowly matures
Langhe Freisa 2024 | Prandi Barbera D'Alba sottoposto a pigiatura soffice
US$ 140.30
US$ 148.84
US$ 122.00
