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Extra Virgin Olive Oil from early harvest and organic produced with green olives of the picual variety and harvested in October
with a bitter and spicy medium-high
Rincón de la Subbética Altitude (the main difference is that the former is a filtered oil and Subbética Altitude is an unfiltered oil)
with lots of freshness and herbal and fruity scents: tomato plant
boiled seasonal artichokes
Santuario de Mágina Picual 500 ml Hojiblanca Extra Virgin Olive Oil fromSantuario de Mgina Picual is an early harvest EVOO made from picual olives, picked green in the olive groves of the Sierra Mgina in Jan. An oil with low acidity, intense and persistent, with a fruity profile and light bitterness and spiciness that are a direct sign of its exceptional freshness and quality. Recognized as the best picual in the world in the Evooleum Guide 2025 2026, one of the most prestigious international references.
