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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
La vendimia se desarrolla a partir de la mitad de septiembre
which occurs spontaneously and lasts between 10 and 15 days at a controlled temperature of 16 degrees Celsius
located at an altitude of 1
during which we perform weekly batonages
during which alcoholic fermentation also takes place
Vino Rosado Seco - Bodegas Ferrera recomendado La vendimia se desarrolla aMade with our Listn Negro variety sourced from vineyards of our Tenerife growers. After destemming the grapes, we macerate the must with their skins for 4 6 hours to extract some color. Following maceration, we perform a gravity bleeding and transfer the must to a stainless steel tank for static clarification for 48 hours. After clarification, fermentation takes place at an approximate temperature of 16 degrees Celsius for 10 15 days. After cold
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