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the second in San Juan and finally a thinning of the bunches at veraison to eliminate the bunches that do not follow the same levels of maturation
In Mas Escorpí
the wineries that bear their name are an example of dedication and passion for the land and wine
obtaining an unbeatable quality of the broth and with an important glyceric content that will leave us with an unctuous wine prepared for good aging in the bottle
Tomas Postigo Rebollo 2017 de TOMAS POSTIGO
Carmelo Rodero Pago de Valtarreña 2020 Ródano the second in San JuanCarmelo Rodero Pago de Valtarrea 2018 de CARMELO RODERO, procedente de D. O. RIBERA DEL DUERO
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