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Gin Old Lady`s de BALMENACH DISTILERY
Mixer Pure Fruta Natural Sandia de MIXER ITALIA
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where they are betting on other foreign varietals
Absum Coleccion Tempranillo 2004 Servicio del vino Gin Old Lady`s de BALMENACHTraditional fermentation in 16,000 litre French Oak vats at a controlled temperature of 28 C. Maceration with its skins for 15 days. Malolactic fermentation takes place in 16,000 litre French Oak vats and French Oak barrels. Aged on its lees in a selection of new French Oak barrels for 12 months and with daily batonage.
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