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Caracteristicas: La Polenta Valsugana Clásica se elabora con harina de maíz amarilla obtenida de granos seleccionados
10 undiades por caja
RODOLFI Double Concentrated Tomato Paste 130g
Rummo Mezzi Rigatoni nº 51 pasta italiana sin gluten
chispeante y alegre
Friarielli a la Napolitana Hostelería 3.1kg preorder Caracteristicas: La Polenta Valsugana ClásicaARTIGIANA Frijarielli, 3. 1 kg x 2 units Characteristics : Friarielli are the newly developed floral part of the vika turnip. Typical of Neapolitan cuisine, they are also used in other regions of Italy. Friarielli are cooked by sauting in olive oil with garlic, salt, and a little chili.
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