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френч-нат
ИБЕРИКО ПРЕСА СТЕК – ХАРАКТЕРИСТИКИ:
200 g steak from the most marbled part of Wine Gyu
SLOW COOKING
угоявани минимум 200 дни по специална диета
АГНЕШКИ КОТЛЕТЧЕТА 300 гр. Japanese френч-натLAMB CUTTLES CHARACTERISTICS: 300 g cut and shaped cutlets From Bulgarian dairy lambs With blue seal Uniform thickness of the stacks SUITABLE FOR GRILL, GRILL, PAN, HOB OR OVEN DON'T WASTE TIME, ORDER NOW!
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