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When you need to "bounce" the lure along the bottom of a trough
The swivels that came with the chains would have been OK to reuse
Orvis has some of the widest range of weights and lengths of any of the models we considered, including a salt water set up
Do not try to shove long nose pliers or anything similar in there or you'd destroy it before you know it
The fish is done when its golden brown and the meat can be separated from the center bone
Kinda like Newells, 220 is narrower than 229 etc
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