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(once its on the rod it stays on) you need a straight rod at the end with no knob

10 Mos later after +or -6 uses the first one had a tight rubbing spot on reeling in so I sent to Diawa in calif

The shapes, weights, thicknesses, patterns, and finishes you can find are practically endless

Fish is done when it flakes easily with a fork

Luckily it epoxied back in just fine

I would still rinse with fresh water and aim to minimise salt exposure where possible

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