Takeshi Saji SG2 Black Damascus Gyuto 180mm Stag Handle Western Handle this knife features Hitachi Blue

this knife features Hitachi Blue 2 carbon steel with a soft iron clad san-mai construction and kasumi finish

this gyuto features a double bevel edge ground from VG10 core steel clad in stainless Damascus

hardened to 60-64 HRC for sharpness and ease of sharpening

A Western Pakka Wood handle without a bolster pairs with the blade

Available now at Knives and Stones

Takeshi Saji SG2 Black Damascus Gyuto 180mm Stag Handle Western Handle this knife features Hitachi BlueThe Takeshi Saji SG2 Black Damascus Gyuto 180mm is a stainless clad chef's knife with a stag handle, best fit for professional chefs and collectors seeking an etched damascus blade with unique geometry. This 180mm gyuto features a double bevel edge ground from SG2 powdered steel, manufactured by Takefu Special Steel to achieve 62 64 HRC hardness. The san mai construction comprises a stainless damascus cladding over the SG2 core, providing wear