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to which the family dedicate their greatest attention
Pleasant hints of white flowers and peach
located in Bouze-les-Beaune
with fine-grained tannins
The wine is fermented with native yeasts in fiberglass and cement tanks
Pietro Clementi, Valpolicella Classico, Veneto, Italy 2025 newarrival to which the family dedicate65% Corvina, 30% Rondinella, 5% Molinara and Osoleta A co fermented field blend representing the entirety of Clementis vineyards, the Valpolicella Classico is fermented via indigenous yeasts in stainless steel, and later bottled after a relatively brief passage in steel. This regimen emphasizes the brisk, red fruited, gluggable qualities of wines from this high altitude sub Alpine zone. In 1969, Pietro Clementi, the then mayor of Marano, purchased the
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