Takeshi Saji SRS13 Nakiri 165mm Western Amboyna Handle porcelain A good three grit set

A good three grit set is the 400

1 mm Width of Spine at about 1 cm from tip 0

This specific steel achieves 62-64 HRC hardness and offers high wear resistance

Introduction to Japanese kitchen knives

this knife resists corrosion while maintaining the cutting characteristics associated with Myojin Riki's finishing standards

Takeshi Saji SRS13 Nakiri 165mm Western Amboyna Handle porcelain A good three grit setThis Takeshi Saji SRS 13 Nakiri 165mm with Western Amboyna handle is a double bevel Japanese vegetable knife best fit for enthusiasts and professional chefs requiring precise push cuts. Forged from SRS 13 powdered stainless steel hardened to 63 64 HRC, the blade features san mai stainless clad construction with a tsuchime surface finish. The relatively flat edge profile facilitates straight, clean chopping through vegetables without rocking, ensuring