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located just below the loin
near the flank steak
beefy flavor and tender texture when slow-cooked
7/8 Highland
This should fade with time
Bavette Top Seller located just below the loinA bavette steak is a long, flat and tender cut of meat that comes from the bottom sirloin, near the flank steak. It is a lean cut with a long, thin shape and a rich, beefy flavor, very similar to the flavor profile of a flank steak. It's thicker and larger than skirt steak, making it a great option if you're cooking for a crowd.
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