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Swedish steel hardened to 58-60 HRC provides a stainless cutting edge suitable for general purpose tasks including mincing
the blade features a workhorse grind that is on the thicker side
Manufactured by Hatsukokoro in Hyogo using Takefu Special Steel VG10
providing natural texture variations and a rustic aesthetic characteristic of Saji's work
EXCEPT induction
Takeshi Saji SG2 Black Damascus Gyuto 210mm Ironwood FYS Swedish steel hardened to 58-60The Takeshi Saji SG2 Black Damascus Gyuto 210mm is a double bevel chef's knife featuring an SG2 powdered stainless steel core and desert ironwood handle, best fit for professional chefs and collectors seeking distinctive blade geometry. This 210mm gyuto measures 208mm in edge length with a 48mm heel height and weighs 234g, functioning as a general purpose tool for mincing, slicing, and chopping vegetables or meat. Constructed using san mai stainless
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