Tojiro DP3 Gyuto 180mm F-807 Hayabusa The tsuchime hammered finish provides

The tsuchime hammered finish provides visual texture across the 33-layer cladding

The blade is thin behind the edge and features convex primary bevels that assist with food release during cutting

offering edge retention through hard carbides formed by molybdenum and vanadium while remaining less care-demanding than classic carbon steels

Perfect gift idea for the likes of Christmas and Mother's Day

this knife suits those seeking traditional single bevel performance with easier maintenance characteristics

Tojiro DP3 Gyuto 180mm F-807 Hayabusa The tsuchime hammered finish providesThe Tojiro DP3 Gyuto 180mm F 807 is a double bevel Japanese chef's knife featuring a VG10 stainless steel core, best fitting first timers and students seeking an affordable entry point into Japanese cutlery. Manufactured in house by Tojiro in Tsubame, this 180mm gyuto serves as a general purpose tool designed for mincing, slicing, and chopping vegetables or meat. The blade features san mai stainless clad construction with a migaki surface finish,