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started as a local wine merchant based in Valtellina in the 1920s
which offer wines with good aging potential
the wine spends 8-10 months in stainless steel tank (50%) and 400L neutral oak barrels (50%)
It bears out the House’s hallmark know-how and ability to recreate year after year a cuvée with a constancy of style and quality
The nose combines the fruity scents of raspberry and floral scents of violet
Manenti, Frappato & Nero d'Avola, Cerasuolo di Vittoria, Sicily, Italy 2023 merch started as a local wine50% Nero dAvola, 50% Frappato The soil is a mixture of sand and clay. 20 to 40 years old vines. 6000 bush vines per hectare. The vines are manually harvested in the first week of October. The temperature controlled maceration lasts 8 to 10 days. The wine is then aged in French oak for 6 months. The age of the vines varies from 20 to 40 years. The sandy and clay soil reaches so deep that no irrigation is ever needed. Clay endows the wine with longevity
