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stony aromas and bright citrus notes are brilliantly expressed in this lightly-oaked wine
29% Cabernet Sauvignon
and the wines are aged in barrel for 10 months
He began producing in 2008 and has promoted and championed the lesser known varieties of this northerly region
Following a good summer ripening the Pinot Gris was part barrel fermented in French oak adding a delicate hint of vanilla to this medium-bodied dry wine
Podere Rocche dei Manzoni Vigna Cappella di Santo Stefano, Barolo DOCG, Italy 2016 trincadeira stony aromas and bright citrus
