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light soups
they’re also richly-textured and likely to ‘throw a crust’
100% Kékfrankos (Blaufränkisch)
The grapes are placed into a small press and are crushed manually
It's carefully handcrafted and patiently aged to produce the signature rich
Alexander Zahel, Orange Traube, Vienna, Austria 2022 certifiedorganic light soupsOriginating from wild vines, Orangetraube was first selected as a recognized varietal in 1840 and has been a part of the Zahel family's field blends (Gemischter Satz) since the winery began in 1930, but only produced as a monovarietal white since 1954. Two generations later, Alexander Zahel is the last remaining producer of this unique treasure of the Austro Hungarian Empire.
