Hatsukokoro Hayabusa Aogami Super Migaki Bunka 180mm Black Chacate Baking particularly with thicker knives

particularly with thicker knives

and the Kireaji (cutting feel

this gyuto features a san-mai construction with a Cobalt Special steel core hardened to HRC 60-61

This configuration delivers the cutting performance associated with Masutani's grinding and out-of-box sharpness in a smaller format suited to everyday kitchen preparation

181 g  Total Length

Hatsukokoro Hayabusa Aogami Super Migaki Bunka 180mm Black Chacate Baking particularly with thicker knivesThe Hatsukokoro Hayabusa Aogami Super Migaki Bunka 180mm is a stainless clad carbon steel knife best fit for first timers and students seeking high performance cutting geometry. This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip, facilitating precision tasks like julienning alongside general slicing, dicing, and chopping of vegetables, fruits, and meats. The blade utilises a san mai stainless clad construction with an