Tetsujin Tanryusen (Metal Flow) Blue 2 Sujihiki 240mm Deluxe Flexible enough to roll Firm

Flexible enough to roll Firm enough to tighten up   Monofilaments are used for the binding strips

A coke-bottle shaped western handle crafted from stabilised amboyna burl

Ginsan steel offers the sharpness associated with carbon steel while providing stainless corrosion resistance and ease of care

Sanmai stainless Damascus construction ensures the blade remains fully stainless and suitable for household care without reactive maintenance requirements

measuring 174mm edge length

Tetsujin Tanryusen (Metal Flow) Blue 2 Sujihiki 240mm Deluxe Flexible enough to roll FirmThe Tetsujin Tanryusen Blue 2 Sujihiki 240mm is a double bevel slicer by Myojin Riki, best fit for users requiring a long carbon steel blade for protein carving and portioning. This 240mm knife features an Aogami #2 core with soft iron cladding in san mai construction and displays the maker's signature tanryusen metal flow finish through etching. The slim profile reduces surface contact during slicing tasks, making it suitable for cutting terrines,