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heat-treated milk and reconstituted dried milk
thus reducing cadmium contamination in laboratory work places and waste water
This International Standard specifies a routine method for the determination of the total nitrogen content of milk and milk products
of selected assessors and expert sensory assessors for milk and milk products
This standard specifies a method for the determination of the contents of individual organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) in milk
ISO 13580 | IDF 151 - 2005: Yogurt - Determination of total solids content (Reference method) Publication Year - 2005 heat-treated milk and reconstituted driedThis standard specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts. Standard only available in English.
