Italian apeterivo Sanbitter 20 x 100 ml + San Bitter Dry White 20 x 100 ml + Crodino Bitter "Green Pizza di Bronte Dop"

"Green Pizza di Bronte Dop" 25%

it is ideal for short cooking and is perfect for seasoning dry pasta

Bruschetta of the gourmet chef's garlic are made from artisanal care

Parmigiano Reggiano D

whole milk powder

Italian apeterivo Sanbitter 20 x 100 ml + San Bitter Dry White 20 x 100 ml + Crodino Bitter "Green Pizza di Bronte Dop"SANBITTR was born in 1962 under the name Bitter Sanpellegrino and was the first non alcoholic aperitif in Italy. Renamed SANBITTR in 1975, it has always been the undisputed star of the aperitif in bars, from the most chic to the most glamorous. Today, SANBITTR is the landmark of the authentic Italian quality aperitif, a real cult drink that has conquered whole generations. SANBITTR is an icon of those who love to live a cheerful, modern and sparkling