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provides ideal ripening conditions for Cabernet Sauvignon
in the Pyrenees region of Victoria
on its own or with ice and soda or your with favourite white spirit or cellar to watch the spirit and fruit transform into something even more complex & intriguing
with glorious flavour expansion on the close
the 2022 Sangiovese displays spicy black cherry fruit and savoury dark chocolate for which the variety is famous
Sangiovese 2022 provides ideal ripening conditions forGrown on the undulating slopes around Moonambel in the Pyrenees, the Sangiovese grapes undergo simple open top fermentation with light tannin extraction to maximise vibrant fruit characters. Matured in old French oak hogsheads for 6 months, the 2022 Sangiovese displays spicy black cherry fruit and savoury dark chocolate for which the variety is famous. Great drinking now and over the next 5 to 10 years. Grapes sourced from the small town of Moonambel,
