ISO 5538 | IDF 113: 2004 - Milk and milk products - Sampling - Inspection by attributes Publication Year - 2012 sour cream

sour cream

This standard give guidelines on the use of screening methods used for the determination of aflatoxin M1 content in milk and milk products

The methods are not applicable to samples containing ammonium caseinate

This standard gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms

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ISO 5538 | IDF 113: 2004 - Milk and milk products - Sampling - Inspection by attributes Publication Year - 2012 sour creamISO 5538 IDF 113: 2004 specifies sampling plans for the inspection by attributes of milk and milk products. It is intended to be used to choose a sample size for any situation where it is required to measure the conformity to a specification of a lot of a dairy product by examination of a representative sample. ISO 5538 IDF 113: 2004 is applicable to the sampling of all milk products submitted in discrete lots, irrespective of whether the lots are