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best fit for professional chefs and enthusiasts requiring thin laser construction
Ergonomic handle
This 150mm blade features Aogami #2 core steel with a soft iron damascus clad and kurouchi surface finish
This Hayabusa line knife carries the polished choil characteristics of the series and suits users prioritising acute blade geometry in a stainless package
Another innovative offering from Hatsukokoro's well established Hayabusa series: the Hayabusa rainbow damascus series
Satoshi Nakagawa VG10 Yanagiba 300mm Mirror Polish Tosa best fit for professional chefsThis Satoshi Nakagawa VG10 Yanagiba 300mm Mirror Polish is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel construction for raw fish preparation. Forged in Sakai by Satoshi Nakagawa, this blade features nimai stainless clad construction with a mirror polish surface finish and measures 289mm in edge length. The VG10 core steel achieves 59 61 HRC hardness and contains 15% chromium for stain
