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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
which are hand-sorted
and safety
the coffee is carefully depulped and dried in the sun
such as Geisha
Founded by three Swiss entrepreneurs with backgrounds in agronomy
Nimbus Pink Bourbon Decaf Weight:30kg which are hand-sortedRipe cherry from smallholder farms around Villamara is delivered to La Aurora and moved the same day to Jamaica in Chinchin. The station sits lower at 1,300 MASL, where warmer, steadier air allows slow, controlled drying and tight process control. Fermentation follows the Water Pillow method developed at El Fnix. Cold water is poured over sealed plastic sheeting to exclude oxygen and hold the coffee at a low, stable temperature. Lower temperature
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