Hunbatz Washed Myanmar so you stay in control

so you stay in control and confident in your offering

under shade

with 600 hectares of Miombo forest actively reforested as part of the farm’s commitment to environmental restoration

A single Agtron number tells you the average colour of your roast

and adds a series of practical

Hunbatz Washed Myanmar so you stay in controlThis washed lot comes from Hunbatz, a collection of small producers farming the slopes of Cuilco in Huehuetenango. The altitude and microclimate here allow for slow cherry maturation, producing coffees with clarity, sweetness and balance. After careful hand picking, the cherries are depulped, fermented, and fully washed before being dried on patios and raised beds, a traditional process that highlights the clean structure of the regions coffees.