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cheese rind and processed cheese of above 0
caseinates and coprecipitates
If the limits mentioned above are exceeded in more cases than expected
The detection limit of the method is 5 mg/kg
based upon competitive enzyme immuno-assays
ISO/TS 6733 | IDF/RM 133: 2006 - Milk and milk products - Determination of lead content - Graphite furnace atomic absorption spectrometric method Publication Year - 2010 cheese rind and processed cheeseThis standard describes a method for the quantitative determination of the total lead content in milk and milk products. Standard only available in English.
