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5mm tall at the heel
The Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 240mm is a Sakai-made carbon steel chef's knife best fit for professional chefs
best fitting users seeking a 245mm edge length general-purpose blade with corrosion resistance
pairing with the double bevel for balanced operation
the knife pairs this blade with a stabilised birch burl octagonal WA handle that features intricate grain patterns and enhanced durability through the stabilisation process
Hatsukokoro x Yoshikane White 2 Nashiji Santoku 170mm Stainless Clad Ebony Net 5mm tall at the heelThe Hatsukokoro x Yoshikane White 2 Nashiji Santoku 170mm is a stainless clad carbon steel knife best fit for users seeking an ultra thin Sanjo grind with a reactive core. Crafted by Yoshikane Hamono in Sanjo, this double bevel santoku features a White 2 (Shirogami #2) cutting edge encased in stainless cladding via san mai construction. The blade measures 170mm with a 50mm heel height and tapers from 3. 7mm at the spine to 0. 6mm at the tip,
