ISO 23291 I IDF 248: 2020 - Milk and milk products - Guidelines for the application of in-line and on-line infrared spectrometry Language:FR moisture content ≤ 10 %)

moisture content ≤ 10 %) and liquid or wet samples which have been pre-dried such that all appreciable water has been removed

This standard specifies a microbiological inhibitor test for the detection of a broad variety of antimicrobials in milk and milk products

other than milk powder and/or whey powder

This standard specifies a method for the determination of the salt content of butter

ISO 8968 2|IDF 20 2:2001

ISO 23291 I IDF 248: 2020 - Milk and milk products - Guidelines for the application of in-line and on-line infrared spectrometry Language:FR moisture content ≤ 10 %)This document gives guidelines for using infrared spectrometry in in line and on line applications for dairy processing. These applications are distinct to those covered in ISO 21543 IDF 201. It is applicable, but not limited, to: the determination of protein, fat and total solids in liquid milk and milk products using mid and near infrared spectrometry; the determination of protein, fat and moisture in solid or semi solid products, such as milk