Wusthof Classic White Santoku, 7-inch (17 cm) - 1040231317 Moritaka Knives High quality and yet very

High quality and yet very affordable

I also only recommend using these knives with boneless meats and regular veggies (onions

Includes the model 4506-20 8" Classic IKON carving knife

and the edge is very

This model features a core of Hitachi Yasugi-works white-2 carbon steel (NOT stainless) for spectacular performance

Wusthof Classic White Santoku, 7-inch (17 cm) - 1040231317 Moritaka Knives High quality and yet veryWhat a cooks knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is now indispensable in kitchens all around the world and a great smaller alternative to a regular 8" chef knife! Features the