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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
fresh sashimi
serve straight from the pan at the center of the table — the classic Korean drinking-food experience
✦Multi-layered texture
✦ Crispy char on the exterior
✦ Vibrant red color that makes a striking visual impact on any sashimi or omakase spread
Braised Monkfish (700g × 2pks) cutlassfish fresh sashimiMonkfish Spicy Braised Gunsan Style Agu jjim Braised Monkfish Agu jjim, Chewy, Spicy, a Korean Seafood Classic Agu jjim () is a beloved Korean braised seafood dish celebrated for its bold, spicy sauce and the uniquely springy, absorbent texture of monkfish. The fish soaks up the gochujang based sauce deeply, creating a fiery, savory result that is one of the most satisfying bold flavor dishes in Korean cuisine. This pack includes the monkfish and
US$ 474.50
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