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Italian risotto in a recipe that combines the intense taste of porcini mushrooms with the traditional scent of saffron
excellent for melting in a pan while cooking to enhance the flavor of your recipes
no added preservatives or dyes and dermatologically tested
chicken and many other food
where the various advanced shapes were mixed together and cooked together
Barilla Al Bronzo Mezze Penne Rigate 24 x 500 g - Rough & Bronze Drawn for Extra Sauce Adhesion, Italian Durum Wheat Pasta Storage Pack + Italian Gourmet Polpa Italian risotto in a recipeBarilla Al Bronzo Mezze Penne Rigate 24 x 500 g The Al Bronzo line is drawn through traditional bronze matrices. This creates a noticeably rough surface to which sauces adhere excellently. The short, grooved tubes are versatile and successful al dente. Perfect sauce adhesion: Rough & porous ideal for creamy, tomato or strong sauces. VERSATILE For pasta al pomodoro, oven dishes, salads & one pot recipes. Cooking time: approx. 12 minutes to al dente.
