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careful drying and drawing al bronzo give the Rigatoni a rough texture that optimally binds sauces
This type of pasta is suitable for all sauces
Practical pack: set of 10 packs of 200 ml
intense aroma: made from selected ingredients such as basil
rice and vegetables as well as to add a spicy touch to marinades
La Molisana Farfalle Rigate N. 66 Pasta Lenta Lavorazione Pasta Made of Durum Wheat Semolina Bronze Drawing 500 g + Italian Gourmet Polpa 400 g Pack of 20 careful drying and drawing alIngredients: durum wheat semolina (wheat origin: Italy), water from MoliseFree Italian Gourmet Polpa di Pomodoro 400g Tin Highest quality durum wheat semolina with 14% protein value Rich in high protein value, which provides more elasticity when cooking High yellow index for attractive colour Rich in high quality gluten for strength while cooking
