Komasa Hojicha (Green Tea) Japanese Gin 500ml featured wines The wine is intense and

The wine is intense and concentrated upon entry with a smooth and full-bodied mid-palate

Varietal - Cabernet Sauvignon 58%

The name really does suit here

to connect with the growers and the land

spiced honey

Komasa Hojicha (Green Tea) Japanese Gin 500ml featured wines The wine is intense andKomasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know how accumulated through making shochu, the distillery unveiled a new line of gins in 2018. Komasa Jyozo uses their rice shochu as the base for Komasa Gin, to which they add juniper