Angus Beef Flat Iron Steak Ground Alma Creamery has crafted handmade

Alma Creamery has crafted handmade cheddar in Kansas since 1946

Cook a little slower and slice thin against the grain

Perfect for frying up in the skillet

Recipe Idea: Pair with roasted garlic mashed potatoes and seasonal vegetables for a steakhouse classic

Recipe Idea: Classic Wagyu pot roast with carrots

Angus Beef Flat Iron Steak Ground Alma Creamery has crafted handmadeTender, juicy, and bursting with flavor the Angus Flat Iron Steak has quickly become one of the most popular modern cuts. Taken from the shoulder, it rivals more expensive steaks for tenderness while offering bold, beefy flavor. With its even thickness and fine marbling, flat iron is perfect for grilling, pan searing, or slicing thin for stir fries and salads. Its a versatile steak that delivers steakhouse quality without the price tag. Sourced from