Hatsukokoro Kurokaze White 2 Kurouchi Petty 165mm Stainless Clad Fish Bones this piece represents the maker's

this piece represents the maker's combination of inherited forging skills and modern metalworking technology within their Kurozome Damascus line

Aogami Super steel measures 62-65 HRC and contains higher carbon and tungsten content than Blue Steel No

6mm tapering to 0

The western Pakka wood handle includes a bolster for secure gripping during repetitive prep work

This single bevel honesuki weighs 145 g and has a 35 mm heel height

Hatsukokoro Kurokaze White 2 Kurouchi Petty 165mm Stainless Clad Fish Bones this piece represents the maker'sThe Hatsukokoro Kurokaze White 2 Kurouchi Petty 165mm is a stainless clad utility knife best fit for professional chefs and enthusiasts requiring precision for peeling, trimming, and detail work. This double bevel blade features a White 2 carbon steel core with san mai stainless cladding and a kurouchi surface finish. The 165mm edge length suits in hand tasks and general purpose cutting, while the reactive core demands immediate wiping and drying