Shokunin, Japanese Nori, B Grade, 50 Sheets cf-vendor-shokunin so both the flavour and

so both the flavour and the alcohol are more concentrated

Ma kombu is the highest-grade kelp

meaning it is distilled in a single pass so the character of the barley comes straight through

and a ready umami hit for sauces and braises straight from the bottle

marinades and sauces

Shokunin, Japanese Nori, B Grade, 50 Sheets cf-vendor-shokunin so both the flavour andJapan grades its nori across five levels. A+ is the highest sheets so fine they're translucent when held to the light, reserved for omakase presentations where the nori itself is the point. B grade is the second tier: thicker, darker, the same clean ocean character, available in fifty sheet catering packs because this is what professional kitchens actually run through service. The distinction between A+ and B grade is not quality in any meaningful