Busan Fish Cake Mochi (140g × 4pks) 이자카야닭꼬치 deeper and more complex than

deeper and more complex than otoro

Remove from packaging and bring to room temperature for 20 to 30 minutes before cooking

a bold yet clean heat that draws out the natural sweetness of the seafood without overwhelming it — the hallmark of great altang

The Chuck Flap Tail (삼각살) is one of the most distinctive cuts in the yakiniku world

A5 Japanese Wagyu · Salchi-sal (Chuck Flap Tail)

Busan Fish Cake Mochi (140g × 4pks) 이자카야닭꼬치 deeper and more complex thanBusan Fish Cake Mochi Cheese Butter Potato 4 Pieces Bouncy, Chewy, and Filled with Something Delicious, Busan's beloved eomuk reimagined as a premium mochi snack. Made with high surimi content for extra bounce and a firm, springy exterior, these fish cake mochis are filled with two distinct premium fillings: rich creamy cheese and savory smooth butter potato. Each piece is a bite sized celebration of Busan's renowned fish cake tradition, elevated with